Udupi Indian Vegetarian & Vegan Cuisine Menu

Chaat Papri

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.

Chili Pakora

Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney.

Dhahi Vada

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Iddly

Steamed rice and lentil patties. Served with sambar and chutney.

Iddly Manchurian

Steamed rice and lentil patties tossed in Udupi Special Manchurian sauce. Served with sambar and chutney

Kancheepurum Iddly

Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney

Medhu Vada

Fried lentil donuts. Served with sambar and chutney.

Mixed Veggie Pakora Fritters

Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney.

Paneer Pakora

Paneer coated with besan and deep fried. Served with mint chutney and tamarind chutney.

Papadum

Four pieces. Fried, crispy lentil tortilla. served with Mint and Tamarind Chutney.

Rasa Vada

Fried lentil donuts dipped in rasam. Served with sambar and chutney.

Sambar Vada

Fried lentils donuts dipped in sambar. Served with chutney.

Samosa Chaat

Vegetable samosa topped with Garbanzo bean curry and chutney.

Aloo Paratha

Multi-layered whole wheat bread stuffed with potatoes and spices.

Batura

Large puffy bread.

Garlic Paratha

Whole wheat bread stuffed with garlic.

Onion Paratha

Whole wheat bread stuffed with onion

Paratha

Multi-layered, whole wheat fluffy bread.

Peas Paratha

Multi-layered whole wheat bread stuffed with peas and spices.

Poori

Two pieces. Deep fried, whole wheat fluffy bread

Aloo Gobi

Potatoes and Cauliflower cooked in Indian spices tomato based Sauce.

Baigan Bartha

Roasted eggplant cooked in onions, tomatoes and Indian spices.

Channa Masala / Chole Peshawari

Garbanzo beans cooked in tomato based gravy.

Dhal Curry

Lentil cooked in mustard, cumin and Indian spices.

Kadai Bhendi Masala

Paneer, onions, green pepper stir fired in thick sauce.

Kadai Paneer

Paneer, onions, green pepper stir fired in thick sauce.

Mahkni Kofta

Paneer cooked in tangy tomato and cream sauce.

Malai Kofta

Paneer cooked in tangy tomato cream and onion sauce.

Mushroom Cauliflower Chetty Nadu

Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices.

Mutter Paneer

Green peas and Panner cooked with onion, tomato and Indian spices.

Navratan Korma

Nine stir fried vegetables lightly spiced in curry sauce with fruits

Paneer Butter Masala

Paneer cooked in Tomato and onion in silky sauce.

Special Vegetable Curry

Mixed Vegetables cooked in Tomato based sauce with Indian Sauce.

Vegetable Vindaloo

Chickpeas and mixed vegetables in a silky curry sauce

Mysore Royal Thali

Choice of soup and assortment of appetizers. Roti, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, sweet dessert and coffee or tea

South Indian Thali

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea.

Carrot Halwa

Ground carrots cooked in honey and butter.

Gulab Jamun

Two pieces. Doughnut kinda dough, deep fried in dipped in light sugary rose syrup.

Rice Pudding

Rice cooked with milk and honey, garnished with raisins and almonds

Masala Dosa

Crepes filled with potatoes and onions masala.

Special Rava Dosa

Thin Semolina based crepe with onions.

Butter Masala Dosai

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Cheese Dosai

Thin rice & lentils crepes with cheese, vegetables and spices.

Chettinad Cauliflower Dosai

Rice & Lentil Crepes filled with onion, cauliflower, tomato and chettinad spice

Mysore Masala Dosai

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions

Onion Masala Dosai

Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney

Paper Dosai

Paper Thin rice crepes rolled and crispy. Served with sambar and chutney.

Paper Masala Dosai

Paper Thin rice crepes rolled and crispy filled with potatoes and onions. Served with sambar and chutney

Sada Dosai

Thin rice crepes. Served with sambar and chutney.

Sada Mysore Dosai

Thin rice crepes with a layer of hot chutney.

Sada Rava Dosai

Thin Semolina and lentil crepes. Served with sambar and chutney.

Special Rava Masala Dosai

Semolina lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney

Spinach Dosai

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar

Udupi Special Spring Dosai

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar

Cold Coffee

Iced coffee with cream

Fresh Lemon Drink

Fresh Lemon drink is a very refreshing drink made from freshly squeezed lemons.

Lassi

Yogurt drink

Mango Lassi

Mango yogurt smoothie with sugar and honey.

Rose Milk

Milk with Rose Syrup

Channa Batura

Large puffy bread served with chickpeas curry

Chili Gobi

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

Gobi Manchurian

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

Pongal Avial

Rice and lentils cooked together and served with avial.

Poori Bhaji

Fluffy wheat bread with potatoes and onions

Special Uppuma

Semolina wheat cooked with fresh vegetables and garnished with nuts

Bisi Bele Bhath

Rice cooked with lentils and garden fresh vegetables. Served with pachadi

Coconut Rice

Rice fried with coconut and seasoning.

Lemon Rice

Rice flavored with lemon and seasoned.

Tamarind Rice

Rice cooked in a hot sour sauce with peanuts

Vegetable Biryani

Aromatic saffron Basmati rice, cooked with fresh vegetables and fresh herbs

Plain Basmati Rice

Basmati Rice cooked with Cumin seeds.

Raita

Yogurt with tomatoes, cucumbers and coriander leaves.

Salad

Lettuce, carrots, cucumber, tomato’s and lemon.

Sambar

Lightly spiced, tangy lentil soup, simmered with vegetables.

Rasam

Traditional south Indian sour and spicy soup.

Chickpeas Uthappam

Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney.

Coconut Uthappam

Plain uthappam topped with shredded coconut. Served with sambar and chutney.

Onion and Hot Chili Uthappam

Plain uthappam topped with onions and chilies. Served with sambar and chutney.

Plain Uthappam

Indian style pancake. Served with sambar and chutney

Tomato and Peas Uthappam

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney.

Vegetable Uthappam

Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney.